Introduction
Sri Lankan chicken curry is one of the most delicious and flavourful dishes in Sri Lankan cuisine. It is rich, spicy, and full of traditional spices that create a unique taste loved by many around the world.
In this guide, you will learn how to make an easy and authentic Sri Lankan chicken curry at home, even if you are a beginner.
🛒 Ingredients
500g chicken (cut into pieces)
2 onions (sliced)
2 tomatoes (chopped)
2 green chilies (optional)
1 tablespoon ginger-garlic paste
1 sprig curry leaves
1 piece pandan leaf (rampe)
1 cinnamon stick
2 cardamom pods
1 teaspoon turmeric powder
1 tablespoon chili powder
1 tablespoon curry powder
1 teaspoon black pepper
Salt to taste
1 cup coconut milk
2 tablespoons oil
👨🍳 Step-by-Step Instructions
Step 1: Heat the Oil
Heat oil in a pan over medium heat. Add cinnamon, cardamom, curry leaves, and pandan leaves. Fry for a few seconds until fragrant.
Step 2: Cook the Onions
Add sliced onions and cook until golden brown.
Step 3: Add Ginger & Garlic
Add ginger-garlic paste and cook for about 1 minute.
Step 4: Add Tomatoes
Add chopped tomatoes and cook until soft.
Step 5: Add Spices
Add turmeric, chilli powder, curry powder, black pepper, and salt. Mix well.
Step 6: Add Chicken
Add the chicken pieces and mix well with the spices. Cook for 5–7 minutes.
Step 7: Add Coconut Milk
Pour in the coconut milk and mix. Cover and let it cook for 20–25 minutes on low heat.
Step 8: Final Taste
Taste and adjust salt if needed. Cook until the curry thickens.
🍛 Serving Suggestions:
Serve your Sri Lankan chicken curry with:
Steamed rice
String hoppers
Hoppers (appa)
Coconut sambol
💡 Tips for Best Taste
Use fresh curry leaves for authentic flavours.
Adjust chili powder based on your spice level
Cook on low heat for a richer taste
Let the curry rest for 10 minutes before serving
🧠 Conclusion:
This simple Sri Lankan chicken curry recipe is perfect for beginners or anyone who loves spicy, flavourful food. With simple ingredients and straightforward steps, you can enjoy a traditional Sri Lankan dish right at home.
Try this recipe today and experience the true taste of Sri Lanka! 🍛