Introduction
Sri Lankan Dhal Curry, also known as Parippu (පරිප්පු) Curry, is one of the most common and loved dishes in Sri Lanka. It is simple, nutritious, and tasty.
This creamy lentil curry is a perfect side dish for rice, string hoppers, roti, or even bread. In this guide, you will learn how to make an effortless and authentic Sri Lankan dhal curry at home.
🛒 Ingredients
1 cup red lentils (dhal/parippu)
2 cups water
1/2 cup coconut milk
1 onion (sliced)
2 cloves garlic (chopped)
2 green chilies
1 sprig curry leaves
1 piece pandan leaf (rampe)
1/2 teaspoon turmeric powder
1 teaspoon chili powder
1 teaspoon curry powder
1/2 teaspoon mustard seeds
2 tablespoons oil
Salt to taste
👨🍳 Step-by-Step Instructions
Step 1: Wash the Dhal
Wash the red lentils thoroughly until the water runs clear.
Step 2: Cook the Dhal
In a pot, add dhal, water, turmeric, and some salt. Cook until the lentils become soft.
Step 3: Add Coconut Milk
Add coconut milk and mix well. Let it simmer for a few minutes.
Step 4: Prepare the Tempering
In a separate pan, heat oil. Add mustard seeds, curry leaves, pandan leaves, garlic, onions, and green chillies. Fry until fragrant.
Step 5: Add Spices
Add chilli powder and curry powder. Mix well.
Step 6: Combine Everything
Add the tempered mixture to the cooked dhal. Mix well and cook for another 5 minutes.
Step 7: Final Taste
Adjust salt and cook until the curry reaches your desired consistency.
🍛 Serving Suggestions
Dhal curry goes perfectly with:
Steamed rice
String hoppers
Roti
Coconut sambol
💡 Tips for Best Taste
Do not overcook the dhal (it should be creamy, not mushy)
Use fresh curry leaves for better aroma
Adjust spice level to your preference
Add a little lime juice for extra flavor (optional)
🧠 Conclusion
Sri Lankan dhal curry is a simple yet delicious dish that is easy to prepare at home. It is healthy, budget-friendly, and pairs well with many Sri Lankan meals.
Try this recipe and enjoy the authentic taste of Sri Lankan comfort food! 🇱🇰🍛