Introduction
String Hoppers, also known as Indi Appa (ඉඳි ආප්ප), are a traditional Sri Lankan breakfast dish loved by many. They are soft, light, and made from rice flour.
String hoppers are usually served with coconut sambol, dhal curry, or chicken curry. In this guide, you will learn how to make soft and perfect Sri Lankan string hoppers at home.
🛒 Ingredients
2 cups rice flour
1 cup hot water
1/2 teaspoon salt
1 teaspoon oil
👨🍳 Step-by-Step Instructions
Step 1: Prepare the Dough
In a bowl, mix rice flour and salt. Gradually add hot water and mix to form a soft dough.
Step 2: Add Oil
Add a little oil and knead the dough until smooth.
Step 3: Shape the String Hoppers
Fill the dough into a string hopper maker (press). Press the dough into thin noodle shapes onto small mats or plates.
Step 4: Steam the String Hoppers
Place the prepared string hoppers in a steamer and steam for about 5–7 minutes.
Step 5: Serve Hot
Remove from the steamer and serve warm.
🍛 Serving Suggestions
String hoppers taste best with:
Coconut sambol
Dhal curry
Chicken curry
Lunu miris
💡 Tips for Best Results
Use hot water to make soft dough
Do not make the dough too dry or too sticky
Steam immediately after shaping
Keep them covered to stay soft
🧠 Conclusion
Sri Lankan string hoppers are a simple and healthy dish that you can easily prepare at home. They are perfect for breakfast or dinner and go well with many side dishes.
Try this recipe and enjoy a classic Sri Lankan meal at home! 🇱🇰 🍜